stinky cuttlefish

topic posted Wed, January 21, 2004 - 8:00 PM by  sara
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Who loves it?

I mean, sure, it smells like raunch on a stick, but it tastes so nasty delicious! My cat loves it too.

Sadly, few are the brave souls who will kiss a cuttlefish eater.
posted by:
sara
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  • Re: stinky cuttlefish

    Wed, January 21, 2004 - 8:21 PM
    ME, ME, MEEEEE! :D Sakiika or Surume is the best snack with cold beer! Nothing better than this combination. Well, probably edamame can be alternate.
    • Re: stinky cuttlefish

      Mon, July 23, 2007 - 12:48 PM
      My daughter and I love dried cuttlefish (I've never tried it any other way), but we can't do the MSG. Do you know where I can find it without MSG? I tried 'googling' it, but no luck.
      Thanks!
  • Re: stinky cuttlefish

    Thu, April 29, 2004 - 2:40 PM
    mmmmmmm! i found some cuttlefish snack chips and they were fab-oooo! i especially liked that the chips were pressed in the shape of a cuttlefish! i ate them at my work and forced various friends and customers to eat them after showing them the cool bag it came in. (it had a nifty cuttlefish drawing on it)i'm quite sure i had "cuttle-breath" all night! LOL!
    • Unsu...
       

      Re: stinky cuttlefish

      Tue, June 1, 2004 - 8:18 PM
      Mm. Oddly the first and only time I tried cuttlefish was at Tokyo Disney land. It was pretty good too !! Id try it again, and for the record, I would TOTALLY kiss a cuttlfish eater. ^_^
      • Unsu...
         

        Re: stinky cuttlefish

        Thu, June 3, 2004 - 9:45 AM
        i used to eat the shredded, skinny strands of cuttlefish.. until an ex-boyfriend (he's Korean) introduced me to the whole dried cuttlefish.

        Directions: put whole cuttlefish in the microwave for a few seconds (don't overheat - maybe 5-7 seconds to start). This softens and curls the cuttlefish a little. Then peel off the white, powdery film layer on the one side of the cuttlefish (take out the bone/cartilage that runs along the middle of the body). Next, tear the cuttlefish into bite-sized strips along its grain and dip in into mayonnaise to eat!

        Oh, it's really junkfood-y. So good!

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