Asian snackkfood junkies's topics - tribe.net

Pokari Sweat

jorga — Tue, 16 Mar 2004 06:59:25 GMT

anyone had this?

posted in Asian snackkfood junkies - 6 replies

stinky cuttlefish

sara — Thu, 22 Jan 2004 04:00:43 GMT

Who loves it?

I mean, sure, it smells like raunch on a stick, but it tastes so nasty delicious! My cat loves it too.

Sadly, few are the brave souls who will kiss a cuttlefish eater.

posted in Asian snackkfood junkies - 22 replies

Okii Pocky

pikogirl — Mon, 21 Mar 2005 05:21:17 GMT

We can't forget about Okii Pocky...the "big" pocky.

I also enjoy the Pucca, fish shaped pretzels with chocolate fillings...there are also the koala bear ones.

Also, yummy is the Ramune Soda....the bottles are tbe best.

www.japanesesnacks.com

posted in Asian snackkfood junkies - 12 replies

sour dried sweet plums

Sovann — Sun, 13 May 2007 01:47:23 GMT

i rarely eat them these days , but on occasions i would bringe a whole packet of 20-25 plums, considering they cost $1.50 a packet

there like dried plums pips with a little fresh on them...really sour and have a distinct red powder that turns your hands red
they have medicinal properties...

posted in Asian snackkfood junkies - 0 replies

wasabi peas

angelina — Fri, 26 Dec 2003 03:45:23 GMT

like 'em?

I have an addiction that is bordering on unhealthy. pretty soon I will have to snort straight wasabi powder to get the rush I need.

Found Hapi brand wasabi peas at walmart of all places. please don't ask what I was doing there.

posted in Asian snackkfood junkies - 13 replies

Li Hi Mui

Moondancer — Sun, 22 Oct 2006 23:20:24 GMT

Here in Hawaii we have li hi mui, dried red plums. It even comes in powder form and it goes into EVERY thing. Slushie, on pineapple, mangos etc. I think some people would even put it on steak!! LOL

posted in Asian snackkfood junkies - 1 reply

indian snacks & sweets

pengrin — Thu, 05 May 2005 20:00:03 GMT

I just realized that most of the threads are either Japanese and Chinese snacks.

I just had to mentioned this 'cause I like my snacks spicy.

OMG -- I just went to get this snack called Navrattan. Here's a picture of what it looks like: http://www.indojin.com/shop-online/catalog/product_info.php?cPath=32&products_id=32&osCsid=1916708f16909f7fa5194cec53257eac

Not sure if they're bad for you but they're so damn good!!

And, Kheer [rice pudding] -- oh, my that's some good stuff too!!

posted in Asian snackkfood junkies - 2 replies

fried shredded fish and black sesame cereal!

Mon, 01 May 2006 22:08:46 GMT

of course not together! LOL!
i've been addicted to fried fish from taiwan, comes in a can that is red and has some blue waves on it...it just sais 'fried fish'!

i've tried another variety of this in a bag, but the red can with the waves is imo the best!

also, in pursuit of a warm cereal i discovered instant black sesame/black bean cereal...you add water, stirr and it's sweet and very yummy..also quite warming.

posted in Asian snackkfood junkies - 0 replies

haw flakes

pengrin — Fri, 21 Jan 2005 16:54:27 GMT

This is my snack that I always have in the house 'cause it's fun to eat and fruitty.

What are your snacks?

posted in Asian snackkfood junkies - 8 replies

TOn-ton candy

Mon, 22 Aug 2005 10:11:50 GMT

anyone else heard of this ? made from a dough, and mixed with a sweet bean paste and then rolled into a "snake" of sorts then cut up into tiny pieces and rolled in powdered sugar. It comes from the kawasaki area, if my memory serves, but I could be mistaken. It gets its name from the distinctive noise thats made when the butcher knife hits the cutting board. When i was in tokyo, all the vendors had stores that faced each other. as they prepared the candy, they all seemed to be linked to a sort of "psychic network" if you will, because they were all keeping the same beat. A sort of "TON ton ton TON ton ton TON ton TON ton ton".... like a flamenco dancer doing sevillanas(sp?)

anyhoo, I bring it up because I was at my cousins house this weekend, and she still had some from our trip last year, and it made me homesick. (No, Im not japanese. I plan on living there though. if only for the candy.)

has anyone else tried this ?

posted in Asian snackkfood junkies - 0 replies

Pocky

jorga — Mon, 21 Mar 2005 04:45:54 GMT

How about this:

tinyurl.com/3w7ju

posted in Asian snackkfood junkies - 3 replies

white chocolate w/blk sesame

pengrin — Thu, 28 Apr 2005 15:39:32 GMT

OMG -- my friend brought some really yummy snacks from Japan. It's in a cute box w/ all these minature individually wrapped up white chocolate w/ black sesame seeds. Yummy stuff.

I tried to do some research online but I didn't find the exact same product but I found something similar to the box that looks like it's from Pocky.

I have to stop by at the Japanese grocery stores to see if I can find it.

Tell me what you think if you've tried it already.

posted in Asian snackkfood junkies - 0 replies

ovaltine or milo?!

pengrin — Fri, 01 Apr 2005 01:08:01 GMT

So I know there's a slight difference between the two chocolate drinks. Which do you prefer?

I enjoy ice cold ovaltine!!!

posted in Asian snackkfood junkies - 11 replies

rice crispy sushi treats

annaportabella — Fri, 01 Apr 2005 04:55:41 GMT

Anyone with a decent microwave can make these fancy rice crispy treats. Follow the recipie on the box...reserve a few marshmellows for garnish and cut them in halves. Cut the rice crispy treat bars into rectangles and make a middle layer with peanut butter..easy. Put a marshmallow half on top of the bar. Melt a chocolate candy bar. Drizzle a chocolate stripe over the marshmallow and down the sides to form the "seaweed". Don't forget to use wax paper underneath to control the mess. This can be very messy and fingerlicken good; an easy cheesy dessert. Good luck.

posted in Asian snackkfood junkies - 1 reply

Pocky is physical proof that I am a man.

starchymcpants — Fri, 04 Mar 2005 01:06:58 GMT

http://www.dieselsweeties.com/archive.php?s=1170

posted in Asian snackkfood junkies - 5 replies

Pudding Marshmalos

angelina — Tue, 03 Aug 2004 18:45:37 GMT

ever try them? what flavors? different brand names? where do you buy yours?

posted in Asian snackkfood junkies - 8 replies

Rice Ball Toppings

cjw — Wed, 15 Dec 2004 05:37:17 GMT

I've recently developed an addiction to rice ball toppings which has sent me on a downward spiral eating rice several times a day. May favorite at this point seems to be the Ochazuke Wakame which has seaweed and the little rice cracker balls. Is anyone else into this stuff?

posted in Asian snackkfood junkies - 3 replies

Reporter inquiry

Tue, 22 Feb 2005 17:00:03 GMT

Hello--freelance reporter looking for people based in the San Francisco Bay Area who'd be willing to have a quick chat with me regarding Asian snacks--your favorites, how you got hooked and maybe suggestions on favorite places to buy. You can email me directly at featurereporter@hotmail.com. My deadline is today noon, Feb. 22. Thanks for letting me post this.

posted in Asian snackkfood junkies - 1 reply

pocky are you?!

pengrin — Fri, 11 Feb 2005 16:02:35 GMT

Cute site...

http://sugardew.com/bloggalicious/quizzies/pocky/pockyquiz.htm

posted in Asian snackkfood junkies - 4 replies

Men's Pocky

Leslie — Mon, 29 Nov 2004 04:32:24 GMT

Does anyone know where to get men's pocky? I can't find it in the U.S. It's the pretzels dipped in dark chocolate. I guess that the women there can only handle milk chocolate, hence the name Men's Pocky.

posted in Asian snackkfood junkies - 10 replies

Lychee gummies

Maria — Thu, 25 Nov 2004 11:55:10 GMT

Hi! New to this tribe. . . Does anyone have any other flavor of gummy-type candy I should try? I'm completely in LOVE with lychee flavored anything at the moment. . . and what brands are your favorites for fruity flavored candy stuff?

posted in Asian snackkfood junkies - 7 replies

deadly mouthfuls

Jersey — Wed, 01 Sep 2004 07:41:08 GMT

MMM I am looking for any place that sells the little thumb-sized conjac jelly cups with lychee inside. I love those things, only problem is in San Jose a couple children choked to death on them and the treats have been banned from the stores.

posted in Asian snackkfood junkies - 2 replies

Akon Snack ANGER!

Cshell — Mon, 07 Jun 2004 18:24:26 GMT

Well I went down to Akon in dallas (Anime convention) expecting some good snacking, neat costumes and unwashed fan boys. Well I got the last 2 just fine.

Most of the snack dealers there had all the same stock. A couple of common pocky, some melon snacks, a pretz or 2......and Ramune. Coming out their freaking ears. I scouerd booth after booth looking for some Pocari Sweat but no.......the closest I can was some Calpis. But everyone sure had Ramune damnit. That stuff is vile. It's like the Orbitz of Japan. Cute butt plug shaped bottle with a novel opener, and tastes like swill.

Arg....ok bitterness aside. I did find some Pudding Marshmalos. (pudding inside yummy) and some plum pretz. Some rice crackers here and there (my fav) but way over priced, though thats to be expected.

/rant over

posted in Asian snackkfood junkies - 4 replies

WOW

iune — Mon, 19 Jan 2004 03:48:22 GMT

what a perfect tribe...I love Pocky!!!

posted in Asian snackkfood junkies - 7 replies

Meltykiss ?

Andrew of VanEast — Thu, 20 Nov 2003 02:39:55 GMT

Someone posted a pic of "Meltykiss" what's that? Is it any good?

posted in Asian snackkfood junkies - 3 replies

favorite asian snacks

pengrin — Mon, 09 Feb 2004 06:48:25 GMT

What's your favorite asian snacks?

- Japanese shrimp chips
- Japanese green pea pods
- Edaname
- Dried or preserved plums
- Bubble (tapocica) milk tea
- Seaweed strips

posted in Asian snackkfood junkies - 17 replies

pumpkin chips--nasty!

fluff-goddess — Fri, 30 Apr 2004 01:05:29 GMT

tried some bagged pumpkin chips and....shudder....they were gross! I'm a strict vegetarian so there are a lot of Asain snackfoods I can't try---but the roasted peas are to die for!!
Yum Yum...in my Tum Tum....

beware of the pumpkin (powdered) chips....hawwwkk toooieeeee....

posted in Asian snackkfood junkies - 0 replies

Ramen Noodles Go Upscale

buttercup — Tue, 27 Apr 2004 17:01:06 GMT

By NATALIE OBIKO PEARSON
Associated Press Writer

TOKYO — Customers with Prada handbags and Gucci sunglasses sometimes stand in line for hours and gaze hungrily at a TV outside the restaurant door, feasting their eyes on the delicacy that awaits: a bowl of noodles. The humble noodle — known in Japan as "ramen" — has long been better known as a staple of construction workers and penny-pinching students than as a favorite of the chic.
But in a push to win over a new clientele, Japanese noodles are going upscale with special pork and organic vegetables served in eateries with fetching dark-wood interiors and soft lighting.
One company even came up with a shocker for anyone who's slurped down a calorie-packed bowl of noodles: diet ramen made from seaweed extracts. It weighs in at a meager 8 calories.
"The 'stylish ramen' stores have really boomed," said Masahiko Ichiyanagi, who writes a "ramen column" for a popular weekly magazine, Tokyo 1Week. "The result is that it's now recognized as a legitimate leisure activity."
The trend reaches extremes at Shiodome Ramen, a spanking new cluster of steel-and-glass towers next to — but a world away from — the decidedly lowbrow Shimbashi district.
The shop aims to create a splash. Nippon Television Network Corp. began a highly publicized nationwide contest in 2002 to seek out the country's best ramen cook, and put the winner — Konosuke Takewaka — in charge of the restaurant on its premises.
The exposure brought in the crowds. Customers sometimes waited in line a foot-aching four hours when the restaurant opened Aug. 1. Now, waits of over an hour are still common.
Those with endurance are rewarded. Takewaka strains the noodles by whipping an acorn-shaped sieve through the air in a dramatic figure-eight, splashing scalding water against a window between the kitchen and the restaurant and drawing gasps from startled diners.
"I went through thousands of trials to make the soup we serve today," Takewaka said.
The broth gets its flavor from pork, beef and chicken stock, squid legs and dried fish, he said. The restaurant, which serves 800 bowls a day starting at $7.30, closes when it runs out of its pungent noodle soup.
The highbrow attention is quite a turnaround for the humble dish.
According to popular lore, ramen was introduced by Chinese immigrants early last century. Taking root in major port cities like Yokohama, it soon spread across the country and assumed regional variations. Today, it's as Japanese as tofu or miso soup.
In Japan, ramen shops have long been dingy joints, their counters crowded with chopsticks, seasonings and self-service water jugs.
The fare until now has been straightforward: noodles in a salty broth, topped with a few slices of pork, chopped green onions and strips of seaweed. Standard flavors are salt, soy sauce and miso bean paste.
The search for the perfect bowl of ramen was immortalized in Juzo Itami's 1985 gourmand movie classic "Tampopo"; The Shin Yokohama Raumen Museum near Tokyo gets 120,000 visitors a year — about 15,000 more than Japan's largest collection of art.
The popularity translates into earnings. There are some 200,000 ramen shops in Japan, where customers slurp down an estimated $6.36 billion worth of noodles annually.
Even the financial world is interested. Japanese online brokerage Traders Securities launched a fund in December seeking $1.8 million to invest in a noodle complex in Tokyo.
But for all the bells and whistles, ramen lovers say the key ingredients remain the same: a signature soup and good noodles.
Jun Yoshizawa, an engineering student, recently sat at a noodle stand set up in view of Tokyo's Sumida River, where red lanterns cast their reflection across the water and steam from the hot cauldrons wafted into the evening air.
"Ramen is so tasty because it's so simple — it's like eating something homemade, except the ambiance is better," he said.

posted in Asian snackkfood junkies - 0 replies

Snatch

jorga — Thu, 25 Mar 2004 22:17:29 GMT

My friends have the package for a Japanese snack called Snatch. I think it was a pocky sort of thing.

posted in Asian snackkfood junkies - 1 reply

speaking of Pocky...

Andrew of VanEast — Sun, 07 Dec 2003 20:17:05 GMT

Anyone ever try Toppo? I just got introduced to them last week. They're long biscuits like pocky but, they're filled with icing instead of being dipped. I had sesame cracker filled with chocolate. Really good.

I think its interesting that asian cookies come in so many filled types like Koala Yummies etc. I remember a north american attempt to market filled cookies in that style but, it never really took off.

posted in Asian snackkfood junkies - 20 replies

ramen

deathmama — Wed, 14 Jan 2004 02:24:11 GMT

is there enough interest in ramen here? it's kind of a meal but i group it into snacks cause i eat it all the time. what's your favorite?

mine is the ringer hut soy flavored, sold in the refrigerated section at asian supermarkets.
the trick is to drain the ramen before adding the broth (premixed, hot water and flavoring) rather than dump the seasoning into the dirty ramenwater. trust me. mmmmm

posted in Asian snackkfood junkies - 14 replies

Funny? Disgusting? You decide.

Fax — Fri, 26 Mar 2004 00:43:33 GMT

Take a look at this link of a Korean snack... then scroll down to see a translation I found (on craigslist.org):
Warning, this animation has singing so turn down the volume beforehand.

image.nartbox.com/ecard/swf/040121_dung.swf

I don't like byunbi [constipation]
I like kwaebyun [opposite of constipation]

When the sun shines, I run to the bathroom
The things I ate yesterday leave my body
Did you eat a chamwai [Korean pear]? Check! Matdongsan! [Korean snack]
Did you eat a watermelon? Check! Chocolate-chip cookie!
Did you have some milk? Check! Joripong! [Korean snack]

I don't like byunbi [constipation]
I like kwaebyun [opposite of constipation]

Good good, today I want to make
Pretty-shaped poo
Put some force into it! Check! Peanut!
Shake your hips! Check! Koolkwabaegi! [Korean snack]
Go round and round! Check! Onion ring!

Today too, be strong and push it out and excrete!

[End credit:] Until the day when everybody can start the morning with a kwaebyun [opposite of constipation] ...

I just know I won't be eating any of those things.

posted in Asian snackkfood junkies - 1 reply

mmmmm....beer

spiritfire — Sun, 29 Feb 2004 01:55:25 GMT

Found my local Raleys store carries Asahi beer...I love that stuff. Yummy! Drinking one now in fact.

posted in Asian snackkfood junkies - 2 replies

Yan Yan kicks Pocky's ass

jorga — Mon, 23 Feb 2004 06:01:37 GMT

Yan Yan gets points for the little cup of icing for to dip into. I'ts just more fun than Pocky, and the name is better, too.

posted in Asian snackkfood junkies - 7 replies

chocolate collon?

jolayne — Fri, 05 Mar 2004 06:56:53 GMT

these are actually pretty nasty. heavy taste of rancid oil, and a bad fake chocolate flavour. but the little devils get me everytime. they look like chopped up sections of a colon...yes, chocolate colons. gross out your friends today!

posted in Asian snackkfood junkies - 2 replies

Shrimp Chips

jorga — Tue, 24 Feb 2004 00:37:43 GMT

Are the bizomb.

posted in Asian snackkfood junkies - 6 replies

ratings!

StFiend — Wed, 25 Feb 2004 18:48:00 GMT

Because no discussion of the topic would be complete without these:

http://www.bookofratings.com/japanesesnacks.html
http://www.bookofratings.com/koreansnacks.html
http://www.bookofratings.com/morekoreansnacks.html

There are more snackfood ratings, but they're not asian.

posted in Asian snackkfood junkies - 0 replies

to freeze or not to freeze? Pocky that is...

joaquin — Wed, 18 Feb 2004 06:13:42 GMT

Do you like Pocky normal or frozen so it's brittle?

posted in Asian snackkfood junkies - 1 reply

Engrish

cjw — Thu, 08 Jan 2004 17:00:24 GMT

Have you ever picked up one of your favorite Asian snack foods and sat down to read the packaging only to be perplexed by the words presented to you? Some times the translation from the snack food's native tongue to the package in your hand is not always perfect but often times this can be very entertaining. This is Engrish. A good example comes from a bag of Ginger Candy from the Cheng Chia Chen Co. in Taiwan that I picked up last night. The back of the package reads (taken word for word with spelling mistakes and all):

This product, dispatcheo from the factory, has an exact control in quality and a good packing in case it is overdue or has turned caused by incorrect keeping, you can substitute the new for the bad directly at the store where you punchased it. However, you may mail it to our company, we are ready to you for a new one. Thanks for your kind patronage.

I'm looking forward to seeing other great examples of Engrish.

posted in Asian snackkfood junkies - 7 replies

Are you Asian American?

Ben — Wed, 18 Feb 2004 07:46:40 GMT

I'm sorry, this post has nothing to do with the theme of this tribe, but I was wondering if any Asian-Americans could help me out by taking two minutes to complete a survey. You can take it if you're not Asian as well, as long as you have some interest in Asia.

http://www.journeyintoasia.org /survey.php

The purpose of the survey is to better understand what Asian Americans are interested in and concerned with.
thnx.
I really appreciate it!

posted in Asian snackkfood junkies - 0 replies

Botan Rice Candy

angelina — Tue, 09 Dec 2003 17:38:45 GMT

Do you like it or not? I don't care for the stuff because I can't get past the slimey blobs that form in your mouth when the rice paper melts but the taste is nice if not subtle, and the color is most aesthetically pleasing.

I once introduced a roommate to it and she ate three boxes in one sitting. We became concerned when we decided we had no idea what the ingredients were, as ingredients are rarely listed ingredients on imported food products. There was a 800 number for the importing company so we called and left a message just for fun. No, we had not been smoking anything that would have made us paranoid or compelled one of us to consume three boxes of Botan Rice Candy with reckless abandon.
Anyway, the importer responded in a timely fashion via postal mail with a full dossier of ingredients and nutritional information. What a gas. Ever wonder what you are really eating?

posted in Asian snackkfood junkies - 9 replies

Question for everyone

Miss — Fri, 09 Jan 2004 04:06:11 GMT

I am now officially a former lurker. Anyways, (not to be taken offensively) how many of you are of Asian descent? If so, of what ethnic origin? And where do you guys all get your Asian snacks?? There seems to be around alot more snackfoods that I haven't heard get mentioned.

posted in Asian snackkfood junkies - 16 replies

drinks

askthegeek — Sun, 14 Dec 2003 03:52:10 GMT

just finished a bottle of kirin ice milk tea. but i'm a bit curious about this particular type.

the english translation sticker says "soft drink: gogono kocha milk tea"...'afternoon cold milk tea? or is this translation a bit askew?

the only ingredients listed are water, sugar, skim milk powder and "tea". i really would like to know what kind of "tea" they're using, coz it tastes quite different and refreshingly fruitier than mst milk teas i've tried.

any clues?

posted in Asian snackkfood junkies - 8 replies

favorite asian choco

laurgs — Mon, 26 Jan 2004 06:12:07 GMT

i'm having some banana yogurt mousse flavored LOOK choco right now. had some of the caramel & mocha sauce pudding LOOK choco the other day. they're both delish!

what are some of your favorite chocos?

posted in Asian snackkfood junkies - 1 reply

korean tidbits w/your meal

buttercup — Fri, 23 Jan 2004 01:12:25 GMT

having spent my formative years (2-5) in japan, i was wearing a kimono and eating with chopsticks very early on. although i love all asian food, korean is now my absolute favorite cuisine and we eat it once a week. the restaurant we go to also happens to have fab sushi at reasonable prices so we always eat sushi w/our korean food. here's my question: you get all these little side dishes (seaweed, kim chi, sesame beansprouts, dried crab, smoked fishies, soybeans?, potatoes in a drk sauce, etc.) what are those called? is there a broad name for the collective of "tidbits" as i like to call them, or are they identified by each individual's items name? anyway, what KILLS me is when i see all these goofballs order their korean and leave all those delicious snackies untouched!! what a waste!! i am hoping answers my question ... snack on.

posted in Asian snackkfood junkies - 11 replies

Couque D'asse

PoolB — Wed, 14 Jan 2004 05:13:04 GMT

Pic uploaded. (#8)

posted in Asian snackkfood junkies - 0 replies

Frog Gum

angelina — Tue, 09 Dec 2003 17:30:59 GMT

Ever try the gum with in the green packaging with a happy little white frog on it? The gum is white, a little chalky end tastes like erasers from planet juicy-juice, it is also very, very soft when chewed, not at all like the rubbery stuff we masticate in the US. So delicious.
The inside of each wrapper has an ink tattoo of varying characters, you can lick, stick and transfer, they are blobby and run, so they look more like a bruise when you are done (the ink is always red/blue). I can't remember the name of the gum and haven't been able to find it in years. Anyone seen it?

posted in Asian snackkfood junkies - 11 replies

Tomoe Ame

Evil Larry — Fri, 21 Nov 2003 06:47:33 GMT

It's always fun watching someone deal with the melt-in-your mouth clear rice wrapper. What sucks is that they (like Cracker Jacks in the USA) got rid of the cool toys and replaced them with stickers.

posted in Asian snackkfood junkies - 1 reply

11-11-2004 is chocolate covered pretzel day.

Jason — Thu, 11 Dec 2003 07:40:25 GMT

It's a national holiday in Korea.

posted in Asian snackkfood junkies - 0 replies

Black Black

cjw — Thu, 20 Nov 2003 21:26:01 GMT

I'd have to say that Black Black is one of my favorite brands of chewing gum and it's Japanese. Speaking of gum, I had a friend that used to live in Japan and he brough me back a bunch of gum with caffine in it. Does anyone know where I might be able to find more of that?

posted in Asian snackkfood junkies - 5 replies

stupid.com

askthegeek — Wed, 19 Nov 2003 17:42:37 GMT

http://www.stupid.com/stat/I-SUSH.html

you should all go check out this page and the main page at stupid.com. lots of asian snack foods!

posted in Asian snackkfood junkies - 1 reply

Welcome

Andrew of VanEast — Wed, 19 Nov 2003 04:52:23 GMT

Hiya, I just can't get enough of imported snackfood. I don't even go to the snackfood aisle at my local grocery because I know I'll be making a trip to an asian market to stock up on snacks.

I'm hoping there are others out there who share this interest,and that we can trade recommendation, and tips about what to avoid.

Here, I'll start:

Ramune, anyone ever had this Japanese soda pop? It comes in the most ingeniously designed bottle one could possibly imagine. One friend of mine describes the taste as "cream soda 2000". It has spawned a whole slew of imitators, and a line of candies and gums which "fizz" when you chew them.

posted in Asian snackkfood junkies - 1 reply

Lipovitan

Evil Larry — Wed, 19 Nov 2003 06:10:49 GMT

They used to run ads for this all the time on KIKU. My kid sister begged my parents to buy it for her. I think she gagged after one sip. To this day she won't tell me what it tasted like (and I have no urge to find out for myself).

posted in Asian snackkfood junkies - 0 replies